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Food Safety Training

Food Safety Training

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

 

Courses

1. Level 1 Food Safety (Manufacturing, Catering & Retail)

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff
  • Course

    Module Number

    Module Name

    Pass % Required

    Level 1 Food Safety

    1

    Food Safety Legislation

    75

    Level 1 Food Safety

    2

    Hazards from Delivery to Service

    75

    Level 1 Food Safety

    3

    Risk Control (Prevention of
    Contamination)

    75

    Level 1 Food Safety

    4

    Pests, Premises and People

    75

  • Cost per delegate £15.00 plus VAT              

  •                                                          Manufacturing               Catering                     Retail

  • 2. Level 2 Food Safety (Manufacturing, Catering & Retail)

    Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

    Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

    Typical environments may include:

  • Pubs, hotels, restaurants;
  • Supermarkets and retail environments;
  • Food and drink manufacturers;
  • Hospitals;
  • Care homes;
  • Schools;

Course

Module Number

Module Name

Pass % Required

Level 2 Food Safety

1

Food Safety Legislation

75

Level 2 Food Safety

2

Hazards from Delivery to Service

75

Level 2 Food Safety

3

Risk Control (Prevention of
Contamination)

75

Level 2 Food Safety

4

Pests, Premises and People

75

Cost per delegate £25.00 plus VAT 

                                                                                   Manufacturing      Catering            Retail

Recommended System Requirements

  • Operating System: Windows XP/7/8, Mac OSX (10.6)
  • Browser: Chrome 20+, Firefox 28+, Internet Explorer 9, Safari for Mac 5+
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Additional Software: Flash Player 10+
  • Download Speed: Broadband (3Mb+)

 

E-LEARNING IS THE WAY FORWARD

Cost effective training without leaving the workplace. for more information click here

Sign up now for a free trial of all our courses

 

 

IOSH Course Diary for 2019


NEXT 3 Day IOSH MANAGING SAFELY COURSE

 15-16-17 January 2019

SUITABILITY OF DELEGATES

 

This course is aimed at all personnel with responsibility for Managing Health and Safety in the workplace. 

Qualifications: 

On successful completion of the course a certificate of training will be issued to all delegates by the Institute of Occupational Safety and Health (IOSH). This will allow delegates to join the institute as affiliated members

Still places available please BOOK NOW BY CLICKING HERE 

  

 

NEXT IOSH WORKING SAFELY COURSE (Passport to Safety for CSCS card and ECS Card)

IOSH Logo

 

 

 

 14 January 2019

 

Working Safely is a one-day course for staff from any sector with no supervisory or managerial responsibility. It provides grounding in the essentials of health and safety in all industries including construction– everyone at work should have an understanding of why they must ‘work safely’ and this course offers exactly that. 


Still places available please BOOK NOW BY CLICKING HERE       

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NEXT IOSH MANAGING SAFELY REFRESHER COURSE

 


 Who is the Managing Safely Refresher for?

The one-day course is for delegates who have already completed the full Managing Safely course. Delegates get to refresh their knowledge on the key parts of the full Managing Safely course by relating them to a plan-do-check-act safety and health management system, with leadership at the heart of it all.

18 January 2019

Still places available please  BOOK NOW BY CLICKING HERE

 

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