HEALTH & SAFETY SUPPORT & TRAINING COMPANY
Banner
>
>
-->

Food Safety Training

Food Safety Training

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

 

Courses

1. Level 1 Food Safety (Manufacturing, Catering & Retail)

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff
  • Course

    Module Number

    Module Name

    Pass % Required

    Level 1 Food Safety

    1

    Food Safety Legislation

    75

    Level 1 Food Safety

    2

    Hazards from Delivery to Service

    75

    Level 1 Food Safety

    3

    Risk Control (Prevention of
    Contamination)

    75

    Level 1 Food Safety

    4

    Pests, Premises and People

    75

  • Cost per delegate £15.00 plus VAT              

  •                                                          Manufacturing               Catering                     Retail

  • 2. Level 2 Food Safety (Manufacturing, Catering & Retail)

    Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

    Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

    Typical environments may include:

  • Pubs, hotels, restaurants;
  • Supermarkets and retail environments;
  • Food and drink manufacturers;
  • Hospitals;
  • Care homes;
  • Schools;

Course

Module Number

Module Name

Pass % Required

Level 2 Food Safety

1

Food Safety Legislation

75

Level 2 Food Safety

2

Hazards from Delivery to Service

75

Level 2 Food Safety

3

Risk Control (Prevention of
Contamination)

75

Level 2 Food Safety

4

Pests, Premises and People

75

Cost per delegate £25.00 plus VAT 

                                                                                   Manufacturing      Catering            Retail

Recommended System Requirements

  • Operating System: Windows XP/7/8, Mac OSX (10.6)
  • Browser: Chrome 20+, Firefox 28+, Internet Explorer 9, Safari for Mac 5+
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Additional Software: Flash Player 10+
  • Download Speed: Broadband (3Mb+)

Why Choose Bravanark Video


Courses for 2017

 

HEALTH AND SAFETY E-LEARNING IS THE WAY FORWARD.

Cost effective training without leaving the workplace.

Sign up now for a free trial of all our courses

 

NEXT IOSH MANAGING SAFELY COURSE

6/7 & 13/14 July 2017

Still places available

 

 NEXT IOSH WORKING SAFELY COURSE (Passport to Safety for CSCS card)

30 June 2017 please click here to complete contact form 

 

 

 

 
 

 

Top